Catering | Festival de Lanaudière
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CATERING

IN COLLABORATION WITH

Combine your musical experience with table d’hôte dining at La Distinction, in a countryside setting adjacent to the Amphithéâtre Fernand-Lindsay.

- 2 -

ways to reserve
a La Distinction table d'hôte

During the purchase transaction
for your concert

If you already have your ticket, it is possible
to reserve places now

FRIDAY AND SATURDAY EVENING MENUS

3 courses – this menu is an example, an offer will be different every week –

Starters

Chioggia beet carpaccio, smoked duck, feta cheese, pickled shallots and radish sprouts
OR
Claude Coulombe greenhouse tomato velouté with fresh basil

Main courses

Nagano grilled pork chop, apricot sauce and caramelized onion
OR
Atlantic salmon filet, beurre blanc with shallots, ginger and lemongrass
OR
12-hour braised beef shoulder, anise and rosemary sauce
OR
Fried tofu, coconut milk and red curry

Desserts

Saint-Thomas maple frozen parfait, white chocolate and pistachios

57,50$

(including tip, excluding taxes)

Drinks are at the client’s expense and taxes are extra. Payable on site.

SUNDAY LUNCH
MENUS

2 courses – this menu is an example, an offer will be different every week –

Main courses

Crepe with Saint-Thomas maple-roasted Cochon Cent Façons white ham, Swiss cheese and orange béchamel
OR
Confit of chicken leg, gastrique and lime zest
OR
Cod loin, carrot and white wine sauce

Desserts

Lemon-meringue tart with berries.
OR
Fruit sorbet.

38,75$

(including tip, excluding taxes)

Drinks are at the client’s expense and taxes are extra. Payable on site.